Samyang Spicy Cheese Ramen has no Halal certification. They cost SGD6.90 for a pack of 4 packets. These noodles would have earned a higher score if it was less expensive.
I am giving Samyang's Spicy Cheese Ramen a score of 7/10 based on Johor Kaki instant noodles rating system 👈 click 👉 I like this Samyang spicy instant ramen with cheese a lot and crave for it sometimes 😋 Great noodle texture, strong well balanced spicy savoury cheese flavour, and the spicy sauce has a feisty kick. I like the strong, robust spicy savoury well balanced blend with a sprinkle of aromatic sesame seeds 😋 The fiery chili has a sharp sting but it doesn't linger long, so the burning sensation goes away quickly enough 😆 The spicy savoury flavour of the sauce resembled the Korean style chili sauce that I've tasted in Korean restaurants. I can't really taste the noodles' clean light flavour as the taste of the cheese and spicy sauce were strong 😂 The quite thick and heavy noodles were tender and have a nice spongy bounce to the bite. There is a slight cheese aroma when I held the plate of noodles to my nose 😃 You can easily find the ingredients on hand at your kitchen. My plate of red spicy noodles after 5+ minutes of cooking. Cheesy ramen is a very simple and quick dish to fill your stomach in just a few minutes. 👉 Add in cheese, sesame seeds, seasoning powder after turning off the heat. 👉 Drain and pour in the spicy sauce while stirring the noodles in low heat 👉 Cook the noodles in 600ml of boiling water for 5 minutes I can't read Korean 😭 so I have to guess what the instructions are about.
The spicy sauce and cheese, sesame seeds, seasoning powder out of the sachets. Inside the packet, there's a large noodle block, a sachet of spicy sauce and another of cheese, sesame seeds and seasoning powder. I just call it "Samyang spicy instant ramen with cheese" 😂 The package is in Korean, so I don't really know what is the actual name of these noodles. Sometimes, I actually eat this because I like it's yummay taste 😋 They are delicious and real life savers when I need something to eat in a hurry but am too lazy to cook or get out of the house. We added some chopped spring onions for added colour before diving in, hoping the green would trick us into thinking we were eating something gourmet and not two *highly* processed foods.Love these Samyang super spicy instant ramen with cheese. The smell wasn’t particular appetising either. The cheese didn’t go as melty as we’d assumed it would – it just sort of softens a little and takes on the shape of the noodles underneath. We used regular supermarket instant noodles (made in a bowl, as opposed to in a saucepan, because we are about as lazy as they come) and topped with an American cheese single before covering with a plate for five minutes to let the cheese get its goo on. Surely there can’t be too much to go wrong with this one? Cheese and noodles, in theory, sounds tasty enough. Stir together until smooth, then swirl tender ramen, as well. The cheese softens and goes all gooey, et voila: the latest, strangest development in the noodle internet community. To create the fusion meal, as demonstrated by thegoldenbalance, add garlic, chili flakes, butter, cream, and cheese to a hot skillet. It’s a pretty simple tip: make your ramen up your usual way before adding a cheese single on top. So when we saw people adding slices of American cheese to their instant ramen, we were hardly surprised, only confused.Ĭheese? In soupy noodles? It’s a weird concept, for sure, but people seem to be loving it – and who are we to judge? The internet is ALIVE with weird and wacky cooking videos (I know, we can hardly talk…) and TikTok seems to be the place where the weirdest and wackiest culminate.įrom mashed potatoes made from bags of crisps to making your boiled eggs by, erm, baking them, there’s a lot of things you can learn on TikTok – whether you want to or not.
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